Authentic Italian Tiramisu

Italian Tiramisu Recipe

Prep Time: 35 min

Cook Time: 10 min

Ready In: 5h

Serves: 12


Tiramisu Ingredients

Tiramisu Preparation

  • In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  • In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  • In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  • Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.


By | 2017-10-07T21:04:06+00:00 April 15th, 2017|Food, International Recipes|0 Comments

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