Authentic Chinese Chicken Lo Mein Recipe

Ready In: 30 min

Serves: 8

Chinese Chicken Lo Mein Ingredients

• ¹⁄₂lb linguine
• ¹⁄₂lb chicken (sliced 1/8 in. thick)
• 1teaspoon cornstarch
• 1tablespoon light soy sauce
• 1teaspoon sherry wine
• ¹⁄₂teaspoon garlic (crushed)

Sauce Ingredients: 

• 1tablespoon cornstarch
• 1cup chicken broth
• 1tablespoon light soy sauce
• 2tablespoons oyster sauce
• 1teaspoon sesame oil
• 1stalk green onion (diced)
• 2tablespoons vegetable oil

Chinese Chicken Lo Mein Preparation

• Par boil linguine noodles for about 3 minute.
• Rinse with cold water and drain.
• Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
• Have a pot of hot water ready.
• Heat wok.
• Add 2 T vegetable oil and reheat.
• Add garlic; brown and discard.
• Add chicken with marinade.
• Stir until 3/4 done.
• Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
• Add green onions and sesame oil.
• Mix well and keep warm.
• Drop noodles into hot water.
• Stir for about 1 minute to heat.
• Drain well and add to meat and sauce in the wok mixing well.