Authentic Chinese Fried Rice Recipe
Ready In: 30 min
Serves: 4
Chinese Fried Rice Ingredients
- 3⁄4cup finely chopped onion
- 2 1⁄2tablespoons oil
- 1 egg, lightly beaten
- 3 drops soy sauce
- 3 drops sesame oil
- 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1⁄2cup finely chopped carrot (very small)
- 1⁄2cup frozen peas, thawed
- 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 green onions, chopped
- 2 cups bean sprouts
- 2 tablespoons light soy sauce
Chinese Fried Rice Preparation
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Tags: Chinese Fried Rice And Egg, Chinese Fried Rice And Vegetables, Chinese Fried Rice At Home, Chinese Fried Rice Authentic, Chinese Fried Rice Balls Recipe, Chinese Fried Rice Best, Chinese Fried Rice Best Recipe, Chinese Fried Rice By Sue Lau, Chinese Fried Rice Chicken Stock, Chinese Fried Rice Chinese Style, Chinese Fried Rice Cooking, Chinese Fried Rice Dailymotion, Chinese Fried Rice Dishes, Chinese Fried Rice From Scratch, Chinese Fried Rice Healthy, Chinese Fried Rice How To Make, Chinese Fried Rice Images, Chinese Fried Rice Jamie Oliver, Chinese Fried Rice Kylie Kwong, Chinese Fried Rice Near Me, Chinese Fried Rice Recipe, Make Chinese Fried Rice At Home, Make Chinese Fried Rice Home