“Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.”
- PREP TIME: 10 mins
- READY IN: 10 mins
Ingredients
Original recipe makes 2 cups
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2 cups canned garbanzo beans, drained
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1/3 cup tahini
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1/4 cup lemon juice
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1 teaspoon salt
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2 cloves garlic, halved
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1 tablespoon olive oil
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1 pinch paprika
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1 teaspoon minced fresh parsley
Directions
- Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
- Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
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