Kung Pao Chicken

Kung Pao Chicken Recipe

Prep Time: 30 min

Cook Time: 30 min

Ready In: 1 hr 30

Serves: 4

 

Kung Pao Chicken Ingredients

Kung Pao Chicken Preparation

  • To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
  • To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
  • Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

By | 2017-10-07T20:57:04+00:00 April 13th, 2017|Food, International Recipes|0 Comments

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