Pasta Pomodoro

Italian Pasta Pomodoro

Prep Time: 15 min

Cook: 15 min

Ready In: 30

Serves: 4


Pasta Pomodoro Ingredients

Pasta Pomodoro Preparation

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

By | 2017-10-07T21:19:38+00:00 April 21st, 2017|Food, International Recipes|0 Comments

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