Italian Pasta Pomodoro
Prep Time: 15 min
Cook: 15 min
Ready In: 30
Serves: 4
Pasta Pomodoro Ingredients
Pasta Pomodoro Preparation
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Tags: Pasta Pomodoro Alfredo Sauce Recipe, Pasta Pomodoro Allrecipes, Pasta Pomodoro Dish, Pasta Pomodoro E Ricotta, Pasta Pomodoro Epicurious, Pasta Pomodoro Evergreen, Pasta Pomodoro Food Network, Pasta Pomodoro Fresco E Mozzarella, Pasta Pomodoro Fresco Recipe, Pasta Pomodoro Fresh Tomatoes, Pasta Pomodoro Gemelli Recipe, Pasta Pomodoro Giada, Pasta Pomodoro Giada In Italy, Pasta Pomodoro Italian Recipe, Pasta Pomodoro Jamie, Pasta Pomodoro Los Angeles, Pasta Pomodoro Menu, Pasta Pomodoro Mozzarella Recipe, Pasta Pomodoro Near Me, Pasta Pomodoro New York Times, Pasta Pomodoro Penne Portobello Recipe, Pasta Pomodoro Recipe, Pasta Pomodoro Recipe Olive Garden