By Kimberly Shukla |
Authentic Indian Tandoori Chicken
Prep Time: 25 min
Cook Time: 20 min
Marinade: 8 hr
Tandoori Chicken Ingredients
- 1 lemon, cut into wedges
Tandoori Chicken Preparation
- Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
- In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
- Preheat an outdoor grill for medium high heat, and lightly oil grate.
- Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.
Related ItemsTandoori Chicken AllrecipesTandoori Chicken Andhra StyleTandoori Chicken At HomeTandoori Chicken AuthenticTandoori Chicken BbqTandoori Chicken Bobby FlayTandoori Chicken BreastTandoori Chicken Dinner MenuTandoori Chicken EasyTandoori Chicken Easy RecipeTandoori Chicken EpicuriousTandoori Chicken HomemadeTandoori Chicken In TandoorTandoori Chicken IngredientsTandoori Chicken JaipurTandoori Chicken Johor BahruTandoori Chicken Kamado JoeTandoori Chicken MarinadeTandoori Chicken MasalaTandoori Chicken New OrleansTandoori Chicken Quick And EasyTandoori Chicken RecipeTandoori Chicken Recipe BbqTandoori Chicken Recipe GrillTandoori Chicken Recipe IndianTandoori Chicken Spice MixTandoori Chicken Spices
← Previous Story Chicken Curry