Vegetarian Korma

Indian Vegetarian Korma Recipe

Prep Time: 25 min

Cook Time: 30 min

Ready In: 1 hr

Serves: 4


Vegetarian Korma Ingredients

Vegetarian Korma Preparation

  • Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  • Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.


By | 2017-10-08T00:28:25+00:00 May 17th, 2017|Food, Indian Recipes, Vegetarian Recipes|0 Comments

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